Chicken marsala
In most Italian restaurants, chicken marsala is sauteed. But here at carrabba’s, we grill it to lock in the flavor. Hot off the wood-fired grill, the chicken is topped w/ mushrooms, prosciutto & our delicious lombardo marsala wine sauce. We source the wine in our marsala wine sauce from the lombardo winery, the only family-owned marsala producer in Italy. Since 1881, they’ve been making the best marsala wine in the region. Their secret is aging the marsala in oak barrels for a year, which is longer than most producers
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$0.00
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Sirloin marsala
You won’t find sirloin marsala just anywhere. But at carrabba’s, we love it! First we wood-grill our juicy usda choice sirloin to perfection. Then we top it w/ mushrooms, prosciutto & our beloved lombardo marsala wine sauce. If you’ve had our popular chicken marsala, this dish is a great opportunity to enjoy that delicious marsala flavor in a new way. If you haven’t, now’s the time to try
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$0.00
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Pork chops
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$0.00
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Veal
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$0.00
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The johnny
Sirloin marsala & chicken bryan
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$0.00
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Italian classics
This dish features two of our co-founder’s favorites, chicken parmesan & lasagne. Because we know how difficult it can be to choose between two tastes as delicious as these, we’ve made it easy to enjoy them both at once, irst, taste why our chicken parmesan is like no other. Juicy, tender chicken hand coated w/ mama mandola’s homemade breadcrumbs then topped w/ freshly prepared pomodoro sauce & mozzarella & romano cheeses. Then take a bite of our classic lasagne. A generations old favorite first enjoyed by the ancient greeks, it’s been perfected here at carrabba’s. Our homemade lasagne offers sheets of fresh pasta stuffed w/ plenty of rich & delicious cheese & topped w/ our made-from-scratch signature marinara sauce.
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$0.00
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Chicken trio
Bryan, marsala & rosa maria
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$0.00
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Chicken parmesan
Coated w/ our Italian breadcrumbs, sauteed & topped w/ pomodoro & mozzarella
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$0.00
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Veal piccata
Sauteed, topped w/ lemon butter sauce
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$0.00
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Chicken bryan
Chicken bryan is one of our most famous dishes & is named in honor of the texas town where the carrabba’s family settled after arriving from sicily. This signature dish consists of some of our favorite ingredients & grilling techniques passed down in the carrabba family, like Mr. C’s special grill baste. Try this uniquely delicious combination of wood-grilled chicken topped w/ goat cheese, sundried tomatoes & our hand-prepared basil lemon butter sauce.
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$0.00
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Spiedino di mare
Feel transported to the Italian coast w/ our spiedino di mare. Enjoy your choice of wood-grilled shrimp or sea scallops, coated w/ olive oil & breadcrumbs before grilling to add flavor & keep the shrimp & scallops juicy. Topped w/ our lemon butter sauce, this is seafood unlike any you’ve ever experienced. Our lemon butter sauce is a perfect complement to this seafood dish, as the acidity adds brightness, balancing & enhancing the flavors of the shrimp & scallops.
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$0.00
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Grilled salmon
Topped w/ tomato basil vinaigrette
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$0.00
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Tilapia nocciola
Lightly breaded w/ hazelnuts, topped w/ roma tomatoes & basil lemon butter sauce
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$0.00
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Pollo rosa maria
This is one of co-founder damian mandola’s favorite dishes. It was inspired by a dish made famous in valdosta, Italy, a town known for its special recipe veal chop stuffed w/ prosciutto & fontina cheese. Our version combines that delicious recipe w/ some of rose carrabba’s favorite tastes. Enjoy wood-grilled chicken breast stuffed w/ fontina cheese & prosciutto, then topped w/ mushrooms & rose’s favorite basil lemon butter sauce. So inspiring
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$0.00
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Grilled chicken
Basted w/ olive oil & herbs
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$0.00
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Filet fiorentina
9 oz. Usda choice center-cut tenderloin
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$0.00
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Lasagne
Fresh lasagne pasta layered w/ our housemade pomodoro, bolognese meat sauce & Italian cheeses. Just like mama used to make. It’s believed that lasagne came from the greek word "laganon", a flat sheet of pasta cut into strips. At carrabba’s lasagne means that & much more. Our lasagne is made by hand in each of our restaurants using only fresh pasta sheets, our homemade marinara sauce, just-grated ricotta, mozzarella & romano cheeses & the finest, freshest herbs. It’s layer upon layer of deliciousness!
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$0.00
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Seafood cannelloni
Lobster, shrimp & scallops, blended w/ roasted garlic & chives, topped w/ a light tomato cream sauce & crabmeat
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$0.00
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Mezzaluna
Half moon ravioli w/ chicken, ricotta & spinach in tomato cream sauce
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$0.00
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Manicotti
Hand-rolled pasta w/ four cheeses, baked w/ pomodoro sauce & mozzarella
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$0.00
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Chicken & spinach cannelloni
Chicken, spinach, garlic, fresh herbs, fontina & romano cheese, topped w/ pomodoro & cream sauce
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$0.00
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Lobster ravioli
Ravioli w/ tender maine lobster in a white wine cream sauce
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$0.00
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Tag pic pac
Tagliarini in our picchi pacchiu sauce w/ crushed tomatoes, garlic, olive oil & basil. In sicily, picchi pacchiu sauce is what cooks make for a quick tomato sauce w/ minimum cooking. At carrabba’s it gets the same attention as any of our delicious sauces. Like all our sauces, our picchi pacchiu sauce is made from scratch w/ crushed tomatoes, garlic, extra virgin olive oil & fresh basil. When finished, it is poured over fresh, bronze-cut tagliarini pasta imported from Italy. We choose tagliarini for its porous texture, which makes the sauce stick to it perfectly. Which we love, because you don’t want to leave any of this delicious sauce to waste
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$0.00
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Spaghetti
Topped w/ pomodoro sauce. Try it w/ meatballs, meat sauce or Italian sausage. These are not just any regular meatballs. For 25 years, we have been hand-rolling meatballs & continue to do so in all of our restaurants. Why? This technique ensures each meatball is perfectly light & well blended w/ the right consistency every time. The result is incredibly flavorful meatballs that make this everyday dish anything but. What’s not to love
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$0.00
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Linguine pescatore
Shrimp, sea scallops & mussels tossed w/ linguine in a spicy marinara sauce. Enjoy a taste of the Italian coast w/ our linguine pescatore. This uniquely delicious combination is born from Italian tradition. It starts w/ fresh linguine, the traditional pasta accompaniment to the seafood aplenty in this dish. And it’s finished w/ hand-prepared marinara sauce. Marinara got it’s name from the Italian word for fishermen, marinaio, as fishermen would make sauces like this on board ship to complement their seafood. It’s still the perfect complement today. Taste it for yourself w/ a delicious bowl of freshly made linguine, juicy shrimp, sea scallops & mussels tossed in our spicy hand-prepared marinara sauce.
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$0.00
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Penne franco
Mushrooms, sundried tomatoes, artichoke hearts & black olives, in garlic & oil w/ ricotta salata cheese
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$0.00
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Pasta sostanza
Tagliarini w/ sauteed mushrooms, artichoke hearts & spinach in tomato basil sauce topped w/ seasoned breadcrumbs
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$0.00
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Pasta weesie
Fettuccine alfredo w/ shrimp sauteed in a garlic, lemon butter, white wine sauce w/ sauteed mushrooms & scallions
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$0.00
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Pasta carrabba
Fettuccine alfredo w/ grilled chicken, sauteed mushrooms & peas
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$0.00
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Sogno di cioccolata chocolate dream
Truly a chocolate lover’s dream. Indulge in our sogno di cioccolata, a rich fudge brownie topped w/ chocolate mousse, fresh whipped cream & homemade chocolate sauce. We make both the chocolate mousse & whipped cream in-house, which makes for an irresistibly fresh combination in this dreamy dessert. It’s the perfect way to end a meal.
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$0.00
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Tiramisu
Lady fingers dipped in liqueur laced espresso, layered w/ sweetened mascarpone, myers’s rum & chocolate shavings
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$0.00
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John cole
Vanilla ice cream w/ caramel sauce & roasted cinnamon rum pecans
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$0.00
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Dessert rosa
Delicious butter cake topped w/ pastry cream, bananas, strawberries, pineapple & whipped cream
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$0.00
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Mama mandola’s sicilian chicken soup
This recipe came from damian’s mother & johnny’s grandmother, grace mandola. It was always a favorite at sunday night family dinners, & now it’s a favorite at our restaurant. Like mama mandola used to do, we make it from scratch w/ whole chickens, hearty pasta, fresh vegetables & a little kick. And as w/ all our soups, mama mandola’s sicilian chicken soup starts w/ the same five fresh ingredients – tomato, celery, carrot, onion & garlic. It’s hot, hearty, homemade & heavenly.
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$0.00
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Side salads
House, Italian or caesar
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$0.00
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Carrabba's caesar salad
Wood-grilled chicken or shrimp in our own caesar dressing request the chicken/shrimp to be made without grill baste.
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$0.00
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Italian cobb salad
Wood-grilled chicken, bacon, tomatoes, egg & blue cheese in vinaigrette request the chicken to be made without grill baste.
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$0.00
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Chicken bryan
Chicken bryan is one of our most famous dishes & is named in honor of the texas town where the carrabba’s family settled after arriving from sicily. This signature dish consists of some of our favorite ingredients & grilling techniques passed down in the carrabba family, like Mr. C’s special grill baste. Try this uniquely delicious combination of wood-grilled chicken topped w/ goat cheese, sundried tomatoes & our hand-prepared basil lemon butter sauce.
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$0.00
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Grilled salmon
Topped w/ tomato basil vinaigrette
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$0.00
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Pollo rosa maria
This is one of co-founder damian mandola’s favorite dishes. It was inspired by a dish made famous in valdosta, Italy, a town known for its special recipe veal chop stuffed w/ prosciutto & fontina cheese.
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$0.00
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Grilled chicken
Basted w/ olive oil & herbs
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$0.00
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Filet fiorentina
9 oz. Usda choice center-cut tenderloin
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$0.00
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Copper ridge white zinfandel
A light-bodied, refreshing, sweet, easy-to-drink wine w/ hints of strawberries & melon. Produced exclusively for carrabba’s by the gallo winery.
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$0.00
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Beringer white zinfandel
Light-bodied, refreshing, sweet, easy-to-drink wine w/ hints of strawberries & melon
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$0.00
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Rosa regale
This light, sweet red sparkling wine is crafted from 100% brachetto grapes grown exclusively at the la rosa vineyard in the town of acqui terme located in the piedmont region in Italy. Offering a delicate bouquet of fresh raspberries & strawberries w/ a low alcohol content of 7% this wine is great as an aperitif, w/ a savory appetizer or a spicy entree.
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$0.00
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Zonin moscato
Imported from the puglia region of ItIaly this sweet, light-bodied moscato is fruity w/ intense scents of peaches & exotic fruit. The flavor is fresh & pleasantly refreshing.
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$0.00
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Saint m riesling
Produced entirely in the pfaltz region of germany this light semi-dry riesling is made in the traditional german style w/ low alcohol, crisp acidity & ripe peach & apricot flavors.
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$0.00
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Korbel brut sparkling
This wine is made using the traditional methode champenoise, meaning the second fermentation takes place in the bottle. The light-bodied crisp citrus & green apple flavors along w/ the tiny bubbles make any meal an occasion.
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$0.00
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Martini & rossi prosecco
Produced exclusively in Italy’s fruitful veneto region, this light-bodied, refreshingly dry prosecco is 100% doc prosecco grapes. With hints of apple, peach & vanilla it is a perfect aperitif or accompaniment to any meal
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$0.00
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Bisanzio pinot grigio
Our house Italian pinot grigio is produced exclusively for carrabba’s & is imported from Italy. Try this light, crisp Italian pinot grigio tonight & see what flavors you can pick out.
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$0.00
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Lumina pinot grigio
This light, fruity, crisp pinot grigio is sourced from the venezia guilia region of northern Italy. It has clean citrus flavors w/ hints of green apples & pears. The name means illumination of the moon
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$0.00
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Estancia pinot grigio
This medium-bodied semi dry pinot grigio w/ hints of golden apples & peaches is produced in california & sourced from 2000 acres of proprietor grown estate vineyards which ensures ultimate control from vine to vine.
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$0.00
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Veramonte sauvignon blanc
A dry, crisp white wine sourced from the casablanca valley in chile. Veramonte is rich in citrus fruit flavors & lively acidity. An excellent choice for white wine drinkers that don’t want something too sweet.
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$0.00
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Copper ridge chardonnay
This light, crisp chardonnay has hints of rich creamy butter & toasted vanilla. Produced exclusively for restaurants, it cannot be purchased in stores. Try a glass tonight!
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$0.00
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Kendall-jackson chardonnay
One of the most recognized chardonnays around, kendall jackson is a medium-bodied, semi-dry, easy-to-drink chardonnay. The complete oak-barrel aging gives the wine qualities of spice & the rich buttery quality that kendall jackson is known for.
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$0.00
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Bisanzio montepulciano
Our house Italian montepulciano d’ abruzzo is produced exclusively for carrabba’s & is imported from Italy. Try this light, fruit-forward Italian red wine w/ aromas of red cherries & plums tonight & see what flavors you can pick out.
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$0.00
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Santa cristina sangiovese-merlot
A product of the antinori family, this light-bodied, fruit-forward blend from cortona in the heart of tuscany is a great beginner’s red wine. The soft tannins & long finish w/ aromas of ripe berry fruits offers a well structured easy-to-drink wine.
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$0.00
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Estancia pinnacles pinot noir
A light-bodied, dry red wine w/ hints of black cherries, rose petals & vanilla. Sourced in monterey county this proprietor-grown, estate vineyard wine is the perfect complement to any of our dishes.
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$0.00
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Coppola pinot noir
From the Fancis ford coppola diamond collection this silver label pinot noir is made entirely from grapes grown in monterey, ca. A light, semi-dry red wine w/ aromas of cherries, strawberries & lavender.
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$0.00
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Ecco domani merlot
This light-bodied soft, semi-dry red wine is the lightest merlot we offer. Produced in Italy from the delle venezie region, its name translates to here is tomorrow in Italian. The soft inviting aromas of dark cherries & blackberry fruit jam follow through in the taste.
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$0.00
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Blackstone merlot
A light, fruit-forward merlot sourced from premium vineyards across california this well recognized merlot w/ hints of dark cherries & currants is perfect w/ any meal.
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$0.00
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Copper ridge cabernet sauvignon
This medium-bodied cabernet has hints of dark berry fruits w/ clove & anise undertones. It is produced exclusively for restaurants by the gallo winery.
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$0.00
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Gabbiano chianti
This docg chianti is produced by castello di gabbiano, an estate in the heart of chianti classico dating back to the 12th century. It has been growing grapes & olives for hundreds of years & produces some of the most well known chiantis. This light red wine is not aged in oak & therefore is a fresh, mild wine w/ the aromas of violets & cherries.
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$0.00
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Trapiche oak cask syrah
This medium-bodied, dry syrah is produced in mendoza at the foothills of the andres mountains in argentina. It has a deep purple color w/ aromas of licorice, dried fruits & chocolate.
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$0.00
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Banfi chianti classico riserva
This full-bodied, very dry chianti is from the renowned banfi estate which is owned & operated by the mariani family. The deep ruby color & rich bouquet of cherries, plums & violets is complemented by the subtle wood notes & well balanced acidity.
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$0.00
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J. Lohr seven oaks cabernet sauvignon
From paso robles, ca the name seven oaks comes from the seven sparsely placed oak trees on the vineyard. This full-bodied, dry cabernet is well balanced & offers a generous aroma of black cherries, currants & plum fruit complemented by vanilla & toasty oak notes.
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$0.00
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Folie a deux cabernet sauvignon
Produced in napa valley, this full-bodied, very dry, intense cabernet is well structured & is made of 100% cabernet sauvignon grapes. This intense red wine has cabernet grapes from 3 separate vineyards that add to the complexity of the wines overall personality. A must try for the red wine lover
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$0.00
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Calamari
Servidos con salsa marinara o nuestro pimiento Italiano picante y salsa de mantequilla al limon
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$0.00
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Cozze in bianco
Mejillones de la isla del principe eduardo al vapor en vino blanco, albahaca y mantequilla al limon
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$0.00
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Mozzarella marinara
Empanizados a mano y ligeramente fritos
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$0.00
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Bruschette
Cubierto con la seleccion diaria del chef
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$8.50
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Camaron scampi
Salteado con ajo, vino blanco y mantequilla al limon
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$10.70
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Calabacines fritte
Ligeramente rebozados y fritos, servidos con alioli de ajos asados
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$0.00
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Pasteles de cangrejo
Dos tortas hechas con carne de cangrejo gigante, con nuestra salsa de asado de pimiento rojo
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$10.70
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Ensalada caprese
Capas de mozzarella y tomate cubiertas con albahaca fresca servidas con pesto casero
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$7.00
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Plato de antipasti
Nuestros calamares, bruschette y queso mozzarella con salsa marinara
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$11.70
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Sopas especialidad de la casa
Sopa del dia, minestrone o sopa de pollo siciliana demama mandola
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$0.00
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Ensaladas de acompanamiento
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$0.00
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Sopa y ensalada
Una taza de nuestra sopa minestrone casera servida con una ensalada Italiana de acompanamiento con aderezo balsamico ligero
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$8.00
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Ensalada caesar de carrabba’s
Pollo o camaron a la lena en nuestro propio aderezo cesar
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$0.00
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Ensalada cobb Italiana
Pollo a la lena con mezcla de hojas verdes, huevo, tocino y mini tomates perita rociado con queso azul en nuestra vinagreta
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$11.50
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Ensalada toscana con fresas (de temporada)
Lechuga romana y mezcla de hojas verdes, fresas frescas, pinones tostados, cebolla roja, tomates perita y queso azul desmenuzado con nuestra vinagreta de fresas
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$10.00
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Se sirve con su eleccion
Papas fritas caseras o ensalada de tomate y pepino. Prefiere la verdura del dia o pure de papa con ajo en vez de papas fritas anadir
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$1.00
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Caprese
Mozzarella de leche entera, tomates roma y albahaca fresca en una focaccia horneada aderezada con pesto 8 con pollo
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$2.00
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Bistec
Solomillo a la parilla de lena en rodajas cubierto con queso fontina, champinones, jamon prosciutto y nuestra salsa de vino lombardo marsala en una focaccia horneada
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$12.00
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Pollo parmesano
Cubierto con nuestras migas de pan Italianas, salteado y cubierto con pomodoro y mozzarella, servido en una focaccia horneada
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$10.00
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Pizza a la lena
Elija entre nuestra salchicha Italiana, pepperoni, albondigas, aceitunas kalamata, champinones, pimientos dulces, cebollas, tomates, tomates secados al sol, queso mozzarella fresco
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$0.00
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Lasana
Lasana fresca cubierta en capas con nuestra salsa pomodoro casera, salsa de carne bolonesa y quesos Italianos. Como la que hacia mama
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$14.00
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Canelones de marisco
Langosta, camaron y vieras con ajo asado y cebolletas, cubiertos con carne de cangrejo y una salsa suave de crema de tomate
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$15.50
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Mezzaluna
Ravioles media luna con pollo, ricotta y espinaca en salsa de crema de tomate
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$13.50
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Manicotti
Pasta hecha a mano con cuatro quesos, horneada con salsa pomodoro y mozzarella
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$13.50
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Canelones
De pollo y espinaca pollo, espinaca, ajo, hierbas frescas, quesos fontina y romano, cubiertos con salsas pomodoro y de crema
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$13.50
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Ravioles de langosta
Ravioles rellenos de tierna langosta de maine en una salsa de crema y vino blanco
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$17.70
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Tag pic pac
Tagliarini en nuestra salsa picchi pacchiu con tomates, ajo, aceite de oliva y albahaca triturados
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$10.00
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Espagueti
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$0.00
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Linguine pescatore
Camaron, vieiras y mejillones con linguine en salsa marinara picante
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$16.70
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Penne franco
Hongos, tomates secados al sol, corazones de alcachofa y aceitunas negras, en ajo y aceite con queso ricotta salado
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$11.00
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Pasta sostanza
Tagliarini con hongos salteados, corazones de alcachofa y espinaca en salsa de tomate y albahaca cubierto con migas de pan condimentadas
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$11.00
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Pasta weesie
Fettuccine alfredo con camaron salteado en una salsa de ajo, mantequilla al limon y vino blanco con hongos salteados y cebolletas
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$15.70
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Pasta carrabba
Fettuccine alfredo con pollo a la parrilla, hongos salteados y guisantes
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$13.90
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Pollo bryan
Cubierto con queso de cabra, tomates secados al sol y salsa de mantequilla al limon y albahaca
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$0.00
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Spiedino di mare
Camarones o vieiras de mar empanizados y recubiertos con mantequilla al limon
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$0.00
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Salmon a la parill
Cubierto con vinagreta de tomate y albahaca
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$0.00
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Tilapia nocciola
Ligeramente empanizada con avellanas, cubierta con tomates roma y salsa de mantequilla al limon y albahaca
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$15.50
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Pollo rosa maria
Relleno con queso fontina y jamon prosciutto, cubierto con hongos y salsa de mantequilla al limon y albahaca
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$0.00
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Pollo a la parrilla
Rociados con aceite de oliva y hierbas
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$0.00
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Filete fiorentina
Centro de lomo con grado usda choice 9 onzas (255 g)
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$23.50
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Filete marsala o filete bryan, agregar
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$2.00
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Filete spiedino o filete scampi, agregar
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$4.00
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White zinfandel, copper ridge, california
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$0.00
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White zinfandel, beringer, california
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$0.00
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Moscato, zonin regions, Italia
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$0.00
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Riesling, saint m, alemania
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$0.00
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Pinot grigio, lumina, Italia
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$0.00
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Pinot grigio, estancia, california
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$0.00
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Pinot grigio, santa margherita, Italia
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$0.00
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Sauvignon blanc, veramonte, chile
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$0.00
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Copper ridge, california
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$0.00
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Merlot, blackstone, california
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$0.00
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Chianti, gabbiano, docg, Italia
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$0.00
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Centine, banfi, Italia
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$0.00
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Chianti, riserva ducarosso, Italia
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$0.00
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Merlot, markham, california
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$0.00
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Zinfandel, ravenswood, vintners blend, california
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$0.00
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Syrah, trapiche, argentina
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$0.00
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Claret, francis coppola, california
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$0.00
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Chianti classico riserva, banfi, Italia
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$0.00
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Cabernet sauvignon, j. Lohr “seven oaks, california
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$0.00
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Cabernet sauvignon, folie a deux, california
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$0.00
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Petite syrah, stags’ leap winery, california
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$0.00
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Malbec, pascual toso reserve, argentina
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$0.00
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Super tuscan, pian di nova, Italia
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$0.00
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Chianti classico riserva, ruffino ducale gold label, Italia
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$0.00
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Cabernet sauvignon, simi landslide, california
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$0.00
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Cabernet sauvignon, chateau ste. Michelle cold creek, washington
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$0.00
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Cabernet sauvignon, mount veeder, california
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$0.00
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Super tuscan, il borro, Italia
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$0.00
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Cabernet sauvignon, faust, california
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$0.00
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Cabernet sauvignon, oakville estate franciscan, california
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$0.00
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Chianti, tenute marchese antinori, Italia
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$0.00
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